Product Name: All About Sprouting | The E-book
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One of the most effective ways to achieve optimal health is to eat plenty of whole, highly nutritious, organically grown foods. Sprouts and microgreens are one of the best foods you can eat. They are a rich source of vitamins, minerals, enzymes and antioxidants. The sprouting process makes all these nutrients more readily available to the body. By incorporating sprouts into your diet, you can give your meals a nutritional boost and naturally increase your nutrient intake.
Growing your own sprouts and microgreens can give you access to fresh, organic, living food all year round, even in the middle of winter. With a minimal investment, you can grow them right in your kitchen. They require very little space, which makes them a perfect fit even for urban families who do not have access to a garden.
How to grow your own fresh sprouts, microgreens, and wheatgrass in your kitchen
The aim of this e-book is to teach you how to simply grow sprouts, microgreens, and wheatgrass throughout the year in your own kitchen. You wonât need any special equipment, apart from one or several easily affordable sprouting jars or tray sprouters, nor do you necessarily need soil, unless you want to grow wheatgrass or microgreens.
Growing sprouts without soil – in jars, sprouting bags, plastic or terracotta tray sprouters, or even just on cotton wool or kitchen paper
Growing microgreens in soil
Growing wheatgrass and barley grass in soil
Leafy green crops (alfalfa, clover, broccoli, cabbage, kale, kohlrabi, radish, turnip, beets, Swiss chard, fenugreek, amaranth, and others)
Gelatinous seeds (cress, arugula, mustard, basil)
Pea, buckwheat, nasturtium, sunflower, and popcorn shoots
Legumes (lentils, green peas, mung, chickpeas)
Other sprouted seeds (sunflower, buckwheat, quinoa, and others)
Wheatgrass and barley grass
Detailed information about the health benefits of sprouts, microgreens and wheatgrass, including references to dozens of studies
What crops can be sprouted or grown as microgreens; specificities of each crop
Which methods are appropriate for which seeds
Step-by step instructions for each sprouting method
Why certain crops shouldnât be sprouted or eaten raw
How to prevent mold, rot and damping-off
Recipes and suggestions on how to use your sprouts and microgreens
Preview selected pages of the e-book:
187 pages including table of contents, title, resources and references
including photographs accompanying…
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What makes the deal even sweeter is that you can now purchase it risk-free and try the product for 60 days. The creator of the program has offered a money-back guarantee for 2 complete months; so if you’re not happy with the results, you can certainly get your money refunded within this time. Looking at all the positive aspects, we certainly recommend trying out All About Sprouting | The E-book
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All About Sprouting | The E-book is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied , you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.