Product Name: Learn To Use Flavored Butters in Your Kitchen | 50 Flavors of Butter
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Chef Ron Estes, âThe 50 Flavors of Butterâ book, shows us how to make spreading butter more fun and easy! He keeps the book very basic and informative. Being the Fishionistaâ¢ that I am, I like his butter recipes for seafood. Ron reminds us of the various ways in which butter has been used in cooking over the years. Thank you for sharing your butter recipes Ron! Looking forward to more in the series.
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Are you a home cook looking to improve your cooking skills? Do you want to impress your friends and family with your knowledge? Our recipes will improve your abilities with cooking steaks, roasts, poultry, fish and vegetables. Learn great recipes to use with warm breads and toasts. We show the basic steps to making butters and the basic kitchen supplies needed. The 50 Flavors of Butter is crammed with 50 easy to make recipes.
Chefâs and culinary professionals have been holding hostage their culinary secrets. One of the best professional secrets to a good made steak is using intense flavored compound butters. Compound butters when used with grilling and roasting meats take them to the next level of taste. There is absolutely no comparison to a great made piece of meat with a flavorful butter applied to it. We are releasing some of the best trade secrets to be used on steaks and roasts. Once you have learned the secrets we are certain you will expand and develop your own outstanding flavors for cooking. These recipes can be used for most any type of meat, however they are powerful additions to both beef and pork.
Combine ingredients and make according to standard butter making methods.
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